White Cheddar Macaroni and Cheese
This one is super easy, cheap and fast—it's what you whip up in a flash when you're out your kids' favorite boxed mac 'n cheese.
- 1½ cups elbow macaroni
- 2 tbsp butter
- 1 tbsp flour
- ½ tsp salt
- 1 cup half & half
- ¾ cup shredded white cheddar cheese (or sharp cheddar)
- 1 tsp oregano
- 1 tsp parsley
Add water to medium sauce pan and bring to a rolling boil. Add macaroni and bring back to a boil, stirring occasionally. Cook for approximately 8 minutes.
While the pasta is cooking, melt butter in a large skillet or medium sauce pan. Remove from heat and stir in flour and salt. Add half & half and place back on low heat, stirring constantly.
Once the sauce starts to thicken stir in cheese until it melts and sauce is smooth and creamy.
When pasta is finished cooking, drain and return to pan. Combine with cheese sauce, oregano and parsley.
Provided byMichael Pierce
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