Snack Recipes: Rainbow-Colored "Deviled" Eggs
The little demons at your house will dig their pitchforks into these cool colored deviled eggs. Seriously, is there anything food coloring can't make more fun? It's one of the most fun—and healthy—snack recipes around!
- 6 hard-boiled eggs, peeled and sliced in half horizontally
- 3 tbsp finely chopped celery
- 3 tbsp finely grated carrots
- 3 tbsp mayonnaise or plain yogurt
- 1 tsp honey mustard
- 1 tsp dill pickle juice
- Salt and pepper to taste
- Assorted liquid food coloring
Set aside several small plastic ziplock bags. Carefully remove cooked egg yolks from eggs and place in a mixing bowl. Set the hollowed out eggs covered in the refrigerator until ready to fill.
Add celery, carrots, mayonnaise or yogurt, honey mustard, pickle juice, salt, and pepper to the yolks. Stir well to combine all ingredients.
Divide yolk mixture equally between three small bowls and add 1 to 2 drips food coloring to each bowl. Stir to incorporate colors into egg yolks.
Scoop equal amounts of yolk mixture into plastic bags and carefully seal shut. Snip the end off one corner of each bag with a pair of scissors and squirt the mixture evenly into the hollowed-out eggs. Place eggs in refrigerator, covered, until ready to serve.
Submit!
