In a large bowl, mix together the milk, egg yolks, and vanilla.
Stir in the flour, sugar, salt, and melted butter until well-blended.
Heat a crepe pan, or small nonstick pan, over medium heat until hot.
Coat with cooking spray.
Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges.
When bubbles form on the top and the edges are dry, flip over until lightly browned on either side, and edges are golden.
Repeat with remaining batter.
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Recipe makes 12 crepes.