Pumpkin Pie Cooking Tip
Submitted by
alison
Did your pumpkin pie come out of the oven looking not-so-hot? Cover up those cracks with a "streusel" topping made from crushed ginger snaps and pecans. Toast the newly topped pie under the broiler for a minute and voilà! Your family will wonder if you went to Le Cordon Bleu behind their backs. (You know, with all of that free time you have.)
Try this recipe for Too Easy Pumpkin Pie!
Try this recipe for Too Easy Pumpkin Pie!
Submit!
