Follow Me on Pinterest

Matzo Brei

<!-- -->

It's like French toast and scrambled eggs got married and had delicious babies.

  • 4 matzos
  • 1 cup boiling water
  • 4 eggs, beaten
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 1
    Break matzos into pieces in a large bowl.
  • 2
    Pour boiling water over matzo and stir to allow the matzo to absorb some of the water.
  • 3
    Drain matzo in a strainer and leave in strainer.
  • 4
    Add eggs, salt and pepper to the bowl and beat gently with a whisk.
  • 5
    Stir in the matzo to combine.
  • 6
    Heat butter over medium heat in a large pan.
  • 7
    Add matzo mixture and fry on one side until bottom is golden brown and crisp.
  • 8
    Flip matzo and fry the other side.
  • 9
    Use a spatula to break the matzo brei into pieces as you fry the second side.
  • 10
    Remove from heat and serve immediately.
  • Make it savory! Add garlic, chopped onions and parsley to your matzo brei mixture.
  • Make it sweet! Stir in 4 teaspoons of brown sugar and ½ teaspoon of cinnamon and serve with maple syrup or jam for breakfast.
|Comment 
add your comment
send me an email when someone else replies
submit Submit!

comments

report abuse
close [x]
Reason for report
Additional Comments

Now on NickMom

    Check out our destination for all things funny, just for moms. NickMom.com

    This Just In...