Mediterranean Chicken Tenders

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Protein- and calcium-packed, these nuggets are no processed fingers, and they're great for your Mini's budding fingers and toes.

  • Marinade:
  • 3 lbs chicken tenders
  • 1 ½ cups Mrs. Dash marinade, lemon herb peppercorn flavor
  • Drizzling Sauce:
  • ⅔ cup Mrs. Dash marinade, lemon herb peppercorn flavor
  • ⅔ cup tahini (sesame butter)
  • ⅔ cup water
  • 1
    Place chicken and marinade in a large resealable bag and marinate in refrigerator for 1 to 3 hours.
  • 2
    Combine sauce ingredients in blender and liquefy.
  • 3
    Preheat nonstick griddle or grill pan on medium-high so that meat will sizzle when it touches the surface; spray lightly with cooking spray.
  • 4
    Fry chicken tenders for 2 minutes on each side; remove to serving platter.
  • 5
    When all chicken has been cooked, drizzle sauce over the top.
  • 6
    Serve with brown rice or whole-grain crusty bread.
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